Vegetable research and production
Read Online

Vegetable research and production report on an overseas study tour of Canada and America, August-October 1974 by J. P. Fallon

  • 179 Want to read
  • ·
  • 80 Currently reading

Published by Western Australian Dept. of Agriculture in [Perth] .
Written in English



  • United States.,
  • Canada.


  • Vegetables -- Research -- United States.,
  • Vegetables -- Research -- Canada.,
  • Truck farming -- Research -- United States.,
  • Truck farming -- Research -- Canada.,
  • Vegetables -- United States.,
  • Vegetables -- Canada.,
  • Truck farming -- United States.,
  • Truck farming -- Canada.

Book details:

Edition Notes

Statementby J.P. Fallon.
ContributionsWestern Australia. Dept. of Agriculture.
LC ClassificationsSB320.43.U6 F35 1974
The Physical Object
Pagination171 p. :
Number of Pages171
ID Numbers
Open LibraryOL2935345M
ISBN 100724458964
LC Control Number84172392

Download Vegetable research and production


This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices.   Handbook of Vegetable Science and Technology book. Production, Compostion, Storage, and Processing. Handbook of Vegetable Science and Technology. "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions Cited by: Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a . The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting, and post-harvest handling.

Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests. Vegetable Production Handbook Welcome to Vegetable Production Handbook of Florida. This handbook is designed to provide Florida growers with the latest information on crop cultivars, cultural practices, and pest management. Free hard copies of the handbook are available at UF/IFAS research and education centers and county extension offices. Book Detail: Production Technology of Vegetables & Flowers Language: English Pages: Author: TNAU Price: Free Outlines of Production Technology of Vegetables & Flowers Importance of olericulture Vegetable gardens Vegetable classification Origin, area, production, varieties, package of practices for fruit vegetables –tomato Origin, area, production, varieties, package of practices for. Indian Institute of Vegetable Research Varanasi. Healthy seedling is single most important ingredient for successful vegetable production Organic production of vegetables 7 2 7 5 8 0 5 8 3 2 0 0 0 0 0 0 0 0 a a a a a a a a a K M e t. s) 0 50 a aaa a a K.

Deals with the principles, economics,and production practices of vegetable growing. This revised edition will be helpful to anyone seeking guidance in developing and conducting profitable vegetable-growing enterprises. pages, the usual library markings, covers show sight wear. It is one of the most popular vegetable in Bangladesh occupying an area of about ha, with a total production of about metric tons and average yield of metric tons per ha (Anonymous. This manual is intended to be a guide to the vegetable production training course for developing country specialists offered at the Asian Vegetable Research and Development Center. It is designed as well to be a resource book for extension subject matter specialists and vocational agriculture : Paperback. is a platform for academics to share research papers.